Raita Masala is a spice blend used to make raita, a traditional Indian side dish made with yogurt and vegetables. It typically includes a combination of roasted and ground spices such as cumin, coriander, mint, and black pepper.
Raita Masala is used to season the yogurt in raita, which is typically made by mixing yogurt with grated or chopped vegetables such as cucumber, carrot, and onion. The spice blend adds flavor and aroma to the dish and helps to balance the cooling effect of the yogurt.
The combination of spices in Raita Masala may vary depending on the recipe and the region. Some recipes may also include additional spices such as ginger, garlic, and chili powder.
Raita Masala is widely available in Indian grocery stores and can also be made at home by roasting and grinding whole spices using a spice grinder or mortar and pestle. It is a versatile spice blend that can be used to make a variety of raita dishes, and can also be added to other yogurt-based dishes for added flavor.