Amchur Powder is a spice powder made from dried, unripe green mangoes that have been sliced and sun-dried, then ground into a fine powder. The powder has a tart and slightly sweet flavor, which is why it is also known as mango powder.
Amchur Powder is commonly used in Indian cuisine to add a tangy flavor to dishes. It is often used as a souring agent in dishes such as curries, chutneys, marinades, and pickles. It can also be used as a seasoning for grilled meats, seafood, and vegetables.
Amchur Powder is a good source of vitamin C and antioxidants, and it may help improve digestion and reduce inflammation.
Amchur Powder is widely available in Indian grocery stores and can also be found in some specialty spice shops. It can also be made at home by drying and grinding unripe green mangoes. It is a versatile spice that can add a tangy and unique flavor to a wide range of dishes.